Simple Sacred Cacao Drink
Keep it simple and pure and let the cacao plant's magic work through your body and soul. Drink in ceremony to yourself, at least once a day! Learn more about the wonders of cacao here.
Gluten free, vegan and refined sugar free
Serves 1
Ingredients:
35g cacao paste (I buy mine from Tree Harvest - Peruvian Criollo)
2 cups dairy free milk (I use homemade almond milk)
2 tsp maple syrup (or to taste)
A very tiny pinch of sea salt (brings out the cacao’s flavour)
A pinch of chili, cinnamon or ginger (probably not all at once, but delicious one at a time - they are also optional)
Instructions:
Warm everything in a pan on a very gentle heat, until the cacao has melted.
Whisk as you go, or blend at the end for an even creamier finish.
Adjust sweetness and spice to taste.
Tag me @rochelle.a.hubbard on Instagram if you make it! I’d love to see it. You can also join me on Telegram here.