Chia Seed Breakfast Pudding

Savannah’s favourite breakfast. Make it the night before for an easy, fibre packed, omega 3 rich breakfast.

Ingredients:

Night before

• 1/2 cup chia seeds

• 1/2 cup porridge oats

• 2 cups dairy free milk (I use homemade almond milk)

Morning

• Cacao powder

• Maple syrup

• Fresh fruit, chopped

• Cacao nibs

• Extra dairy free milk

Method:

1. Put the oats and chia seeds in a container that you can seal and pour the milk in, mixing well. Leave in the fridge overnight.

2. In the morning mix well. Add more milk to desired consistency. I like it really runny.

3. Mix in cacao. 4-8 tbs depending on how chocolatey you like it.

4. Sweeten to taste. Start with less and add slowly.

5. Serve and top with fresh fruit and cacao nibs.

Tag me @rochelle.a.hubbard on Instagram if you make it! I’d love to see it. You can also join me on Telegram here.