The Blog
Dive into intimate, inspiring (and slightly taboo) stories
My blog is where I share from my heart. I write about motherhood, money, intimacy, becoming sovereign, and so much more. You can also find my recipes here.
Go ahead and explore the library below, or use the search bar to explore a specific topic.
Balancing Feminine Flow with Grit: The Path to Success for Women
In recent years, there's been a significant shift towards women finding success through embracing their feminine flow, as opposed to the hustle culture and push energy that many of us were raised to believe in. While this approach aligns more closely with the innate nature of many women, it's clear that an element of grit—resilience and determination in the face of adversity—is still necessary for achieving success. So, why do some women naturally possess this grit while others struggle to find it? And importantly, how can we cultivate it if it doesn't come naturally?
The Diet Industry: A Generational Burden on Women that is Ready to Fall
The intricate web that the diet industry has woven around women, tightening its grip with every passing generation, has long been a topic that I have been very aware of, and a cycle that I am very passionate about breaking for my children. The pressure to be thin, to fit into an ever-shrinking mould of beauty, has not only distorted our relationship with our own bodies but has also seeped into our relationships with each other, creating a legacy of competition, shame, and disconnection. Yet, in recent years, there has been a powerful movement towards reclaiming our true selves and fostering genuine connections among women.
Fasting with your Cycle
The reason I am doing it is multi-faceted. Since I had Savannah eight years ago, despite my diet being excellent, my body has felt out of balance. I have changed various things, but nothing has really worked. So the main pull for me was healing the imbalance in my body. Our body’s main priority when we have food in us is digestion. When we fast then we allow our bodies to focus instead on healing.
Plant based Gluten Free Lasagna
I came up with this recipe about two years ago, but when I say I came up with the 'recipe', I mean I winged it, it worked, and then I have winged it a few more times since, but could never have told anyone how I did it. So for my Autumn Cleanse in 2021, in order to share it with those who took part, I wrote it down as I did it.
It is delicious - at least according to anyone I have every made it for.I hope you think so too.
Red Lentil + Mushroom Bake
This is actually based off a recipe my mom found (via a friend from a magazine) and she makes for us often when she comes to stay. We mixed it up together a little bit, because we both don’t ever really stick to a recipe, and here is what we ended up with. I absolutely love it. So wholesome + filling. I hope you enjoy it too.
The gift of time
Last November I turned 40, and I received so many wonderful gifts! I feel so truly honoured to have such incredible friends + family in my life. One of my closest friends from when I first had Caleb, one of the kindest women I will ever meet, Anna, wrote to me + said to me that her gift to me was time. She is a beautiful artist + she offered me the opportunity to spend time with her in her studio for the day. I was so excited + yesterday was the day. I want to share with you my experience.
Chocolate Jaffa Jelly Ears
For those who don't know, Jelly Ears, also known as Wood Ears, are mushrooms. If you look below you will see what they look like in the wild. They are easy to identify, and a safe starter mushroom to forage if you follow some simple instructions. I have linked a video up below to help you learn about them, as well as a couple starter books to begin foraging for mushrooms.
Mushrooms
We are now firmly in wild mushroom season. If you’d asked me two months ago if I’d reach the point within a two month period, that I could confidently eat 10 wild mushroom varieties then I’d not have believed you. I’m hugely aware of the risk of getting it wrong, and, unlike in other regards, when it comes the possibility of dying from eating a mushroom, I’m not interested in spinning the wheel + hoping for the best. However, I’ve surprised myself.