Keep it simple and pure and let the cacao plant's magic work through your body and soul. Drink in ceremony to yourself, at least once a day! Learn more about the wonders of cacao here.

Gluten free, vegan and refined sugar free

Serves 1

Ingredients:

• 35g cacao paste (I buy mine from Tree Harvest - Peruvian Criollo)

• 2 cups dairy free milk (I use homemade almond milk)

• 2 tsp maple syrup (or to taste)

• A very tiny pinch of sea salt (brings out the cacao’s flavour)

• A pinch of chili, cinnamon or ginger (probably not all at once, but delicious one at a time - they are also optional)

Instructions:

1. Warm everything in a pan on a very gentle heat, until the cacao has melted.

2. Whisk as you go, or blend at the end for an even creamier finish.

3. Adjust sweetness and spice to taste.

Tag me @rochelle.a.hubbard on Instagram if you make it! I’d love to see it. You can also join me on Telegram here.