Packed full of vitamin C, amongst loads of other goodness. Super easy to make. A hit all round for me!

Ingredients:

• Extra virgin olive oil

• 1 large onion, chopped

• 1-2 garlic cloves, finely chopped

• 2 medium sized heads of organic broccoli

• 1 bag of organic watercress

• 1 bag of frozen organic garden peas

• 1/2 cup of coconut yoghurt (I use COYO)

• Good grind of sea salt

• Filtered water

• Toast or crackers to serve

Method:

1. Heat a little olive oil in a large pan and then gently sauté the onion and garlic until softened, adding a splash of water when needed if catching.

2. Add in the broccoli and cook through a little, before adding in enough filtered water to just cover the broccoli. Simmer a little while until the broccoli starts to soften.

3. Add in the watercress and peas, and a good grind of sea salt. Add a little more filtered water if you need to, to cover the veggies.

4. Add in the coconut yoghurt and blend.

5. You can add more water if you need to, to make it as thick or as thin as you prefer.

6. Taste and add more salt if you need to, and ground black pepper if you like also.

7. Serve.

Tag me @rochelle.a.hubbard on Instagram if you make it! I’d love to see it. You can also join me on Telegram here.