Ingredients:

• 1 large ripe avocado

• 1 tsp vanilla extract

• 1 large tbs almond butter

• Juice of 1 lime

• 1 tbs raw honey (more or less to taste)

• A splash of almond mylk to get a creamy consistency (start with 2 tbs and keep adding more slowly if needed)

• A quick grind of sea salt

• Bee pollen, cacao nibs – and/or whatever you fancy to serve!

Instructions:

1. Blend it all together in blender.

2. Top with chosen toppings.

3. Enjoy – I like this for breakfast…with all the healthy fats, fibre and protein, it keeps me going until lunch, especially if paired with a delicious green smoothie!

Tag me @rochelle.a.hubbard on Instagram or Facebook if you make it! I’d love to see all of your handy work.